Restaurants, Australian Restaurants, Dining Guide Australia | de Groots Best Restaurants of Australia

Alchemy 731 on Military Road in Mosman is a beautiful two storey restaurant that can seat up to fifty guests, and serves delicious modern European food in elegant surrounds. The emphasis is on fine food enjoyed within a relaxed atmosphere and exceptional value for money. This restaurant opened to much critical acclaim from Sydney’s food crowd and has maintained it's reputation, having been recognised by The Sydney Morning Herald Good Food Guide 2007 and 2008.This beautiful two storey restaurant can seat up to fifty guests, and serves delicious modern European food in elegant surrounds. The emphasis is on fine food with a relaxed atmosphere and value for money.

More information on Alchemy 731>>>

Influenced largely by the cuisine of Southern Italy, Alio restaurant in Surry Hills serves up simple, rustic dishes using only the freshest produce. With seasonal menu changes, boutique wines by the glass and the bottle and a signature cocktail list, Alio provides high standards of service and quality in a relaxed atmosphere. The philosophy here is "enjoying is living".

More information on Alio Restaurant>>>

Once home to Australia's most well-known poet, The Banjo Paterson Cottage Restaurant in Gladesville operates from a beautiful sandstone building dating back to the 1830’s. Classified by the National Trust, "Rockend" was restored in 1986 when it commenced service as a restaurant, serving sumptuous modern Australian cuisine.

More information on Banjo Paterson Cottage Restaurant>>>

Three Chef's Hats - SMH Good Food Guide 2007-2009
Bilson's is a restaurant that sits happily amongst the world’s finest offering diners the whole experience. It is not about fashion and fads, it’s about a consistently good experience – a place where diners feel at home, a place that’s familiar and above all enjoyable from every aspect – atmosphere, dish, wine and service.

More information on Bilsons>>>

Awarded 1 Chef’s Hat - The Sydney Morning Herald Good Food Guide 2007-2009
Tucked away at the end of Ferry Road in Glebe, this award-winning restaurant is one of Sydney’s best-kept secrets. Boathouse at Blackwattle Bay is a great place to bring visitors to Sydney to show off the landscape, the food and the beautiful people. The Snapper Pie is a taste sensation.

More information on Boathouse on Blackwattle Bay>>>

Awarded One Chef's Hats 2002 - 2009, SMH Good Food Guide
This contemporary and elegantly designed restaurant in Rose Bay opened 15 years ago, and has consistently maintained its commitment to quality.
"In a city blessed with more than its fair share of iconic dining locations, CATALINA is one of the best and not afraid to flaunt it."
- SMH Good Food Guide 2006."Stunning position, stunning views, stunning food." - SMH Good Living.

More information on CATALINA Rose Bay>>>

Sydney's Charr offers modern Australian cusine with a hint of Italian and French influences. The restaurant provides contemporary dining at its best – fresh local produce and ingredients, cooked to perfection - and an uncomplicated, but comprehensive menu. The intimate setting of Charr is the perfect backdrop for a business or a romantic dinner.

More information on Charr>>>

China Doll is an amazing addition to the selection of restaurants at Woolloomooloo Wharf, drawing in diners with its fantastic location, elegant styling, generously portioned Modern Asian dishes and original, Asian-inspired cocktails.

More information on China Doll>>>

Cruise Restaurant in Circular Quay continues to surprise and delight with its new seasonal menu offerings. With the newly appointed Head Chef, Nicholas Ward, the evolving menu will offer quality dining with a relaxed atmosphere in one of Sydney’s elite locations.

More information on Cruise Restaurant>>>

Awarded Two Chef's Hats - SMH Good Food Guide 2008 & 2009
Forty One is one of Sydney's most highly awarded-winning restaurants offering expansive views of Sydney combined with exceptional cuisine. Internationally acclaimed chef Dietmar Sawyer is at the helm of this culinary establishment and deftly combines techniques from around the globe to create his exceptional menu. A must for any visitors to Sydney.

More information on Forty One Restaurant>>>

Manta Seafood Restaurant Sydney: Seafood & Steak at its best! Manta's passion is the freshest Seafood & exceptional steak with carefully selected Australian & international Wines.
Join Manta Seafood Restaurant on the boardwalk or in the dining room with fabulous views from the Woolloomooloo Wharf to the city skyline. It’s the perfect location for private dining,corporate events & celebrations.

More information on Manta Restaurant>>>

Awarded One Chefs Hat - SMH Good Food Guide 2000 - 2009
Milsons is well established as one of Sydney's premiere restaurants, located in Kirribilli Village on the lower North Shore, just five minutes from the CBD. Milsons provides a refreshing dining alternative to the traditional business lunch venues located in the CBD. Easy street parking is an added bonus. Milsons is also a popular dinner destination. The ambience at Milsons is fresh, modern and relaxed, the service professional and attentive.

More information on Milsons>>>

Ocean Room restaurant, located on the edge of Sydney's most prestigious location at Circular Quay, incomparably offers the finest selection of fresh seafood in an outstanding dining surrounding.

More information on Ocean Room>>>

Discover Irish heritage, comfort, tasty food and wine and great craic at PJ Gallaghers, Drummoyne's iconic grand Irish Pub. With a relaxed and cheerful Irish atmosphere and design, live entertainment and good-value food and drink, PJ's has remained a popular venue for tasty restaurant meals, get-togethers and functions.

More information on PJ Gallagher's Drummoyne>>>

Tuck into traditional Irish comfort food amid the jovial atmosphere of PJ Gallagher’s Parramatta. Take a seat inside the pub, in the dining area outside or upstairs on the restaurant’s leafy deck. With several bars and an extensive menu, you'll be spoilt for choice.

More information on PJ Gallagher's Parramatta>>>

Sydney toasts Wildfire, the city's hottest and most exciting world class dining experience. Taking full advantage of its awesome location and boasting world famous views of Sydney Harbour and the Opera House, Wildfire instantly won 'the best new Sydney Restaurant' by Vanity Fair Magazine July 2002, and the coveted Wine List of the Year 2002, 2003 & 2004 from the Restaurant & Catering Association NSW.
With a sumptuous, ambient interior to rival the beauty of its position, one of Sydney's largest open kitchens and customised facilities for wood firing and grilling on a grand scale, Wildfire delivers a totally sophisticated and sensory dining experience.

More information on Wildfire Restaurant Sydney>>>

Awarded 1 Chef’s Hat - The Sydney Morning Herald Good Food Guide 2007-2009
For a delectable taste of France, step in to Assiette restaurant, a delightful little bistro perched on a quiet street corner in Surry Hills. Dark screens veil the action of the kitchen, where owner-chef Warren Turnbull and head chef Soren Lascelles plate up delicious dishes with a modern French twist.

More information on Assiette>>>

From the team who brought you Lucio's, the humble Darlinghurst restaurant of Cantina Uno provides the same fantastic Italian cuisine and polished service in a laid-back, family environment, and at a fraction of the cost.

More information on Cantina Uno>>>

Awarded 1 Chef’s Hat - The Sydney Morning Herald Good Food Guide 2008/2009
Located in trendy Paddington, The Four in Hand’s dining reputation is continuing to grow. With a sexy bistro-style room complemented by Chef Colin Fassnidge’s awarded cuisine, this restaurant is a noteworthy destination. The Four In Hand offers an elegant dining experience infused with French provincial cooking and a quality eclectic wine list.

More information on Four in Hand Dining Room>>>

Named after a UK steeple chase, the Grand National restaurant is a local Paddington favourite hidden in a historic building in the suburb’s backstreets.

More information on Grand National Restaurant>>>

La Perla is a Gladesville institution that has held firm to a winning formula, serving up fresh seafood with an Italian accent. While the restaurant's location on busy Victoria Road seems a light year away from the sea, owner George Colosi meets the trawlers at Pyrmont early in the morning, several times a week, so you can be assured the seafood (La Perla’s speciality) is perfectly fresh.

More information on La Perla>>>

New Orleans Cafe lets the good times roll with its zinging Cajun and Creole grassroots cuisine and mean cocktails. With bands playing four nights a week and staff that seem to be having more fun than should be legal at work, the tradition of a rollicking New Orleans party lives on at this Crows Nest restaurant.

More information on New Orleans Cafe>>>

Awarded 3 Chef’s Hats - The Sydney Morning Herald Good Food Guide 2007-2009
Situated in one prettiest bays in Sydney Harbour with views all around, Pier Restaurant's position in Rose Bay shows the harbour at its sparkling best at daytime or most dramatic at night. Pier is Sydney's most awarded seafood restaurant.

More information on Pier Restaurant>>>

This Potts Point restaurant is the epitome of Eastern Europe with its beer barrel tables and delicious, heart-stopping fare. Prague Czech Beer Restaurant is the place to go if you want to be swept away to Eastern Europe for the evening, where the beer is good and the food is hearty.

More information on Prague Czech Beer Restaurant>>>

It may be on the previous Hugo�s site, but it is clear that Sobo Bistro overlooking Bondi Beach has stepped out of its predecessor's shadow with a stylish, relaxed Bondi style.

More information on SoBo Bistro>>>